Jinja jam is a high quality fresh fruit jam product with low sugar processed from fresh tropical fruits.
The fresh fruits used are collected directly from selected local farmers with excellent quality, ripe-fresh for processing and “not frozen”. Production is based on European traditional ways connected with the best technology and the experience of qualified staff in food processing giving amazing results.
The products are available in the major towns all over Uganda. The East African common market is promising as well as a wide European market with Greece and Denmark already with our product.